Mobile Heated Tank Fast Food Stainless Steel Soak Tank Chemical
With Heater
Kitchen Untinsl Oven Baking Tray Cleaning DIP Tank Trolly Large
Stainless Steel Soaking Tank
Why Choose Soak Tank
Soak Tank We pride ourselves on meeting the needs of the
foodservice industry with a quality range of soak tanks and
sanitisation solutions. In fact, we have a range of products to
meet the needs of any commercial kitchen.
Our exceptional customer service combined with a winning range of
products, has meant that we have earned the trust of hundreds of
companies right across the country.
THIS TANK IS PERFECT FOR SMALL COMMERCIAL KITCHENS.
This tank is perfect for small commercial kitchens such as fast
food chains, hotels and restaurants. The Small Soak Tank’s compact
design and extra depth allow larger items to be soaked. Featuring
the smallest foot print in the range, easy to load basket
A combination of our state of the art insulation system and lower
running temperature means our tanks are up to 40% more energy
efficient than anything else on the market.
Our tanks have been designed with the help from all parts of the
food industry. Our clients demand perfection, which is why our soak
tanks provide you with a simple and safe method to clean all areas
of your kitchen. Our tanks are suitable for hotels, restaurants,
hospitals, cafes, fast food chains and bakeries right up to your
industrial and commercial kitchens.
The D-CARBONATOR is...
• Safe on equipment
• Safe on Aluminum
• Easy to use
• Energy Efficient
• Conserves water
Tank :1.These are all double walled and insulated. The tank material :
sus 304
Lid: 2.will have a lockable lid when open or shut similar to the
photos.
Basket:3.Basket can be able to remove from the tank and have a number of
lift points in
the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor
wheels ,so hold the caster wheel from moving and ease moving during
cleaning time
Small Soak Tank
HOW DOES IT WORK?
No scrubbing, no staff down time.
As the tank only needs to be emptied and refilled every 3 to 4
weeks, the cost savings on water, labour, harsh chemicals and
electricity and be felt almost immediately.
How to use ?
- Fill the tank with clean hot water to the maxim - Line
- Plug into the electrical outlet and switch on
- Set the temperature;
- Add the carbon/ oil remove powder and stir the solution
- Load the equipment such as pots, pans, hood filters and more. Use
the lifting basket to lower the items into the appliance.
- Remove the items and rinse off any carbon residue. Heavily
carbonized equipment may need an additional soak.
A KITCHEN SOAK TANK WILL:
Regular use of Kitchen Soak Tanks will result in your kitchen
equipment lasting longer, performing better, be far cleaner and
always ready for use when needed. Ideally suited for:
- Pots & pans
- Grills & hot plates
- Baking trays & racks
- Deep fryer baskets
- Gas rings & oven tops
- Bread straps
- Stained crockery
- Safe for aluminum items
Kitchen Soak Tanks Reduce Staffing Costs US $2000 – US $6,000 Per
Year!
Soak Tanks reduce operating overheads by eliminating all scrubbing
to remove carbon and grease build ups on everyday cook ware. If you
can eliminate just one hour per day of staff time spent on cleaning
cooking utensils, you could save in excess of $3,000 over the
course of a single year. In reality most kitchens will presently
waste 2 to 3 man hours per day in attempts to clean their cook
wares. Your annual labour savings alone will more than pay for our
soak tank.
Benefits
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power
costs.
Food grade stainless steel with a double insulated frame allowing
for temperature adjustments.
Safety features
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
Limit switch
Specifications:
| Model | Volume | Tank size (mm) | Unit Size (mm) | Basket size (mm) |
| TS-168 | 168L | 655*410*625 | 755*510*785 | 605*390*595 |
| TS-211 | 211L | 750*450*625 | 850*550*785 | 700*430*595 |
| TS-258 | 258L | 890*480*605 | 990*580*800 | 840*460*575 |
| TS-274 | 274L | 840*480*680 | 940*580*875 | 790*460*650 |
| TS-388 | 388L; | 1080*460*680 | 1480*560*875 | 1060*440*650 |
| TS-483 | 483L | 1365*520*680 | 1465*620*875 | 1315*500*650 |
Small tank: suitable for canopy fitlers, grill tops, pans and small
trays.
Medium tank(popular size): suitable for busy medium sized pans and
large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger
applications.
Different tank size is available,We also offer custom sizes for larger applications.
Soak Tank cleaning Effect :
FAQ
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several
months in our Food and Beverage operations. Over the years our
Kitchen small wares, pots and pans have become heavily encrusted
with black carbon build-up. We have searched high and low for a
solution that is not only safe but also cost effective. The Soak
Tank Cleaning System has proven without a doubt to eliminate our
problem, by cleaning the carbon build up from our small wares and
has done so in a timely and cost effective manner. Our Stewarding
staff is very pleased with the ease of operations of this unit.
I have no hesitations in recommending the use of this Soak Tank
System
The system proved very easy to use and the results were amazing.
The addition of the Soak Tank System substantially reduced the
dishwashing labour required and was a valuable addition to our
kitchens.
After using this system our equipment was incredibly clean and like
new again.
